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Sugar Free Granola Bars
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Sugar Free Granola Bars

Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 bars

Ingredients

  • 3 cups gluten-free old fashioned rolled oats
  • 1 cup raw walnuts
  • 1/3 cup raw pumpkin seeds
  • 1/3 cup whole raw almonds
  • 1/3 cup shredded unsweetened coconut
  • 1/3 cup flax seeds
  • 1/2 teaspoon All Spice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamon
  • 1 teaspoon flaky sea salt like Maldon
  • 1/3 cup olive oil
  • 1 tablespoon olive oil
  • 1/3 cup coconut nectar
  • 1 tablespoon coconut nectar
  • 1 teaspoon vanilla

Instructions

  • Preheat the oven to 350ยบ
  • Place 2 cups of the oats and all of the walnuts into a food processor and pulse until the consistency of flour.
  • Combine your walnut/oat mixture with all of the other ingredients in a large bowl and mix well.
  • Line a 9x12" inch sheet pan or pyrex dish with parchment paper and grease with olive oil. **
  • Press your granola mixture into the pan, making certain that it is as even as possible. Place in the oven and bake for 25-30 minutes. Let cool completely before cutting into 12 bars.

Notes

** If you can find a non-stick baking sheet, you can skip both the parchment paper and the olive oil. I found mine at Bed, Bath & Beyond.
The original recipe had a different spice combination which you are welcome to try: 1/2 teaspoon cinnamon and a 1/4 teaspoon cloves instead of the All Spice and nutmeg, no vanilla and only 1/2 teaspoon of salt.