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Salmon Toasts with Radish Green Salsa Verde

Course Appetizer, Main Dish
Cuisine American
Servings 4

Ingredients

  • 4 oz crème fraîche
  • 4 slices whole wheat or country white bread toasted
  • 4 oz smoked salmon
  • 1 cup radish thinly sliced

Radish Green Salsa Verde

  • 2 cups radish greens chopped
  • 1 cup cilantro
  • 1/2 cup extra virgin olive oil
  • 3 garlic cloves
  • 1 lemon zest & juice
  • 1 orange zest & juice

Instructions

  • Make the salsa verde by combining all ingredients plus a generous pinch of salt in a food processor or blender. Work until smooth. Taste and add more salt if necessary.
  • Spread crème fraîche evenly over the 4 slices of toast. Top with the salmon and radish slices. Drizzle with salsa verde and serve.

Notes

If you are yeast intolerant, like myself, use a tortilla that you've crisped up on the stove top.
If you are gluten or wheat intolerant, try a rice cake or a gluten free bread.
And if you are in a hurry, try a crisp bread cracker like Wasa in lieu of the toast.