Food
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My Healthier Take On Tabbouleh
I created this healthier take on tabbouleh for two of my friends who are vegan. I'd invited them for dinner...
Sorrel Salad with Roasted Beets & Feta
I love the farmer's market. Partly because I'm always discovering new foods. Sorrel is an herb that I'd only ever...
The World’s Best Guacamole
In honor of Cinco de Mayo, it seemed appropriate to share a recipe for what I think is the world's...
Pomegranate Cocktails for Guilt Free Drinking
There's nothing like a specialty cocktail to kick a party into high gear. Even people who don't normally imbibe tend...
Breakfast Foods That Are Good All Day
Breakfast is possibly my favorite meal of the day. It could be because I'm a morning person. Or it could...
Tomato & Fennel: A Cancer Fighting Bowl of Yumminess
It was Saturday and the larder was bare (Sunday is my shopping day). I had baby tomatoes and some fennel,...
Smashed Oven Roasted Potatoes With Olive Oil And Cheese
My friend Diane called me the other day to ask my advice on what to make as a side dish...
Mom’s Special Salt
My mom is a great cook. Southern raised, but french trained (she studied with Simone Beck who co-authored "Mastering the...
Holiday Entertaining Made Easy
I love entertaining. Especially at the holidays. But, let's be honest, it can also be stressful. Here are a few...
Flu Season Soup
Tis the season... the flu/cold season that is. Having just recovered from a seriously nasty one, I was reminded of...